Friend and photographer Amy Kumler, who you'll notice is credited with many of Provisions' photos, shared this recipe for a easy and veggie-forward pasta dish.

Ingredients

• 1.5 bunches broccolini
• 2 cups Shiitake Mushrooms
• 8 oz Patagonia Provisions Organic Fusilli pasta
• 1 tsp. butter
• 1/4 tsp. salt
• Olive oil (to drizzle)
• 1/2 tsp. red chili flakes
• Sprinkle of parmesan

Instructions

1. Bring a medium pot of well-salted water to a boil. Add fusilli and cook until al dente, 10-12 minutes. 
2. While the pasta is cooking, remove the stems from broccolini and blanch in hot water. Remove from water and let rest.
3. Cut cleaned mushrooms long ways and leave the stems on. Sauté in butter and salt until lightly brown.
4. Drain pasta, then add to a bowl with the mushrooms and broccolini. Drizzle with olive oil and toss gently.
5. Top with chili flakes and parmesan.