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Salmon and four bean salad on a white plate

Four Bean Salad with Wild Pink Salmon

Skill Level: Easy

Makes: 4-5 servings

Smoked Wild Pink Salmon

$27.00

Unit price
per 

This delicious salad combines the convenience of canned beans and our ready-to-eat Salmon with the fresh flavors of produce from your local market.

Ingredients

  • 1 (3 oz.) can Patagonia Provisions Smoked Wild Pink Salmon (reserve oil from pack)
  • ½ cup fresh green beans, cut into 2-in. pieces
  • ½ cup canned cannellini beans
  • ½ cup canned black eye peas
  • ½ cup canned garbanzo beans
  • ¼ cup green onions, sliced thin
  • ½ basket cherry tomatoes, halved
  • 1 cup fresh baby spinach and/or arugula
  • Lemon-Dill Dressing (see recipe below)

Lemon-Dill Dressing

  • Reserved oil from Salmon pack
  • ¼ cup extra virgin olive oil
  • 1 lemon, juiced
  • 2 tsp. whole-grain mustard
  • 1 tbsp. fresh dill, chopped
  • Salt and fresh ground pepper, to taste
  • Lemon zest, finely grated (to taste)
In a small bowl, combine all ingredients and mix well.

    Putting It All Together 

    1. Bring 4 cups water to a boil, add green beans and boil for 1 minute. Drain.
    2. In a large bowl combine all beans and green onions.
    3. Add half of the dressing and toss until evenly coated.
    4. Arrange spinach and/or arugula on plate and top with bean mixture.
    5. Drizzle with remaining dressing and finish with Salmon (crumbled or whole fillet).