We’ve seen it called "seacuterie" and "fishcuterie," but whatever you call ‘em, tinned-fish charcuterie boards are a uniquely delicious way to please a hungry crew. Pick your favorite tinned seafood, savory toppings and bread or crispy crackers and you can't go wrong.

Ingredients

• 1 (4.2 oz) tin Patagonia Provisions Lemon Herb Mussels

• 1 (4.2 oz) tin Patagonia Provisions Sardines in Extra Virgin Olive Oil

• 1 (4.2 oz) tin Patagonia Provisions Spicy White Anchovies

• 1 (4.2 oz) tin Patagonia Provisions Smoked Mackerel

• 2 cups (16 oz) cream cheese

• 1 jar roasted red bell peppers

• favorite toppings: cornichons, capers, sliced pepperoncinis, green olives, pickled red onion, assorted nuts

• favorite condiments: chili crisp, balsamic glaze, honey, and preserves

• 1 box Patagonia Provisions Organic Crackers

• sliced baguette (optional)

Putting It All Together

Step one: Make a Foundation

One of the best parts of our seafood tins is they can also double as serving vessels. Just open the tins and arrange however you like on the board (we like wood boards or marble slabs).

Step two: Add the fixins

Next, fill small bowls with cream cheese (blended with roasted red peppers or our Wild Salmon for a savory, creamy topping), chili crisp, roasted peppers and any spreads you like. The bowls keep everything neat and tidy, but there's nothing wrong with just spreading everything out on the board and going nuts.

Step three: Add the grains

Whether you're choosing our Organic Crackers (we suggest Sourdough Sea Salt Crackers and Rosemary Garlic Crackers) or a sliced baguette, make little stacks of either and place in any gaps on the board. Let the party begin.