We love our Spanish White Anchovies right out of the can, or on crackers or bread. When we have 10 minutes, we layer ‘em up a little. These anchovies are mild—more like marinated sardines than pungent, dark-gray “pizza” anchovies—so you can happily eat them as a main ingredient.

Putting It Together

Toast some thin whole-wheat bread.

Layer with:

• Fork-mashed avocado
• Thinly sliced Persian or English cucumber
• Roasted Garlic Spanish White Anchovies
• Chopped green onions

 Bright, juicy sliced oranges taste great after a couple of these toasts.