Wild Pink Salmon, Black Pepper
Wild Pink Salmon, Black Pepper
Quantity selected exceeds current stock
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Our Wild Pink Salmon is responsibly harvested from abundant runs off Lummi Island, Washington, using reef nets, a selective-fishing technique developed by the indigenous peoples of the Salish Sea. A light smoke over hardwoods, plus cracked black pepper and lemon, make this mild, tender pink salmon a delicacy.
- 1 box Black Pepper Wild Pink Salmon
- 2 x 4 oz (113g) packs per box
- Servings per pack: 2
- Fully cooked & shelf stable until opened
Quantity selected exceeds current stock
The Gift Of Reef Netting
Wild Pink Salmon Sourcing
Our pink salmon, the most abundant of all salmon species in the Fraser River system, comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.
Know How Your Food is Sourced
Net-pen salmon farms spread disease, parasites and pharmaceuticals.
Choosing wild salmon harvested from thriving populations protects the fish and our waters.
