For more than 10,000 years, salmon have been a vital food source and cultural icon for the Pacific coast.
We are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs.

Our pink salmon, the most abundant of all salmon species in the Fraser River system, comes from wild, self-sustaining runs off Lummi Island, Washington—no farms or hatchery stocks.

A revolutionary new grain called Kernza®, a relative of wheat, is igniting a movement to feed the world while restoring damaged soils and drawing down carbon.

Our anchovies and sardines are more than just delicious, mild-flavored seafood treats. They support communities of small, family-run businesses, and are easy, nutritious ways to eat lower on the food chain.

Our Atlantic Mackerel come from abundant schools in the Bay of Biscay, off the coast of Northern Spain. They’re caught by traditional fishing families using hook and line, with little to no bycatch.

Grown on underwater ropes off the coasts of northern Spain and southern Portugal, our mussels improve the health of the waters around them, and their thickly clustered shells provide habitat for many other marine species.

We use organic, regeneratively grown wheat in our crackers because it's fresh, tasty and benefits soil in multiple ways.

Every crunch of our organic Multiseed Crackers features two extraordinary seeds: chia and quinoa.