Organic Sourdough Sea Salt Crackers
Organic Sourdough Sea Salt Crackers
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These crisp, delicious sourdough crackers are perfect for dipping, topping, and pairing with your favorite spreads or snacks. We love ‘em by the handful, with cheese or tinned fish, with nut butters and jam—these toasty, slightly tangy crackers have a way of tasting good with everything. Better yet, they're made with Regenerative Organic Certified wheat from Washington State that helps build healthy soil, healthy ecosystems and healthy communities. The wheat is milled in Washington, too, creating a short supply chain that supports local farmers and reduces our carbon footprint.
If you’re hungry for a delicious, responsibly produced cracker, give these a try.
- 4.4 oz box
- Servings per box: about 4.5
Wheat Sourcing
We use organic, regeneratively grown wheat in our crackers because it's fresh, tasty and benefits soil in multiple ways.
Know How Your Food is Sourced
Conventional chemical agriculture relies on harmful petroleum-based fertilizers.
Choosing organic and regeneratively grown foods supports healthy soil and biodiversity.
