Please view each food’s product page for specific nutrition and ingredient information.

Sourcing:

• The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
• Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
• We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
  *Based on a 2022 study by Planet FWD
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.
• Our metallic inner pouch is made with 60% post-consumer content and we are working toward packaging solutions that are even better for the planet.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️
• Regenerative Organic Certified®Wheat

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas