Nutrition:

• USDA Organic
• Simple Ingredients
• Plant-based
• No added sugar
• Non-GMO
• Stone-milled to retain wheat germ and bran

Ingredients:

organic wheat flour, organic sunflower oil, organic sourdough (fermented organic rye flour, salt), sea salt, lactic acid, organic rosemary, baking soda, organic yeast extract, organic garlic, organic onion, organic oregano

Allergens:

Contains wheat. Made on shared equipment that also processes milk and sesame.

• With cheese, of course
• Topped with our smoked salmon or any of our tinned seafoods—mussels, white anchovies, mackerel
• With your favorite nut butter, by itself or with jam or honey
• Alongside a bowl of soup
• Crushed and scattered over salad
• Check out our pairings guide for more ideas

Sourcing:

• The organic wheat for our crackers is grown and milled in Washington State, creating a short supply chain that benefits the local economy and burns less fuel for transportation.
• Our farmers use regenerative methods like cover cropping and crop rotation, which build soil health, reduce erosion and boost biodiversity.
• The wheat we use is a specialty variety called Edison, known for its golden hue and nutty, buttery flavor. A retired English professor developed it in his Washington backyard.
• Our millers stone-grind the entire wheat berry, then carefully sift for a versatile all-purpose flour that still retains some of the flavorful, nutritious germ and bran.
• We produce our crackers with 25% fewer greenhouse gas emissions compared with what the total would be if we made them with conventional practices.* Which we don’t.
  *Based on a 2022 study by Planet FWD
• Learn more about our wheat sourcing

Packaging:

• Cracker box is made with 100% recycled fiber (diverted from waste stream) and is recyclable.
• Our metallic inner pouch is made with 60% post-consumer content and we are working toward packaging solutions that are even better for the planet.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️
• Regenerative Organic Certified®Wheat