Nutrition:

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 660 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predators like tuna and swordfish

Ingredients:

White anchovy, organic extra-virgin olive oil, organic green olives, organic apple cider vinegar, organic lemon juice, salt

Manufactured in a facility that also processes fish. May contain shell fragments.

Sourcing:

• Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about our Anchovies Sourcing

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Delicious straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• On crackers
• In our White Anchovy Linguini
• Fried and tossed into a broccoli, spinach + almond salad
• For more ideas, check out our Spanish White Anchovies recipes

WARNING: Cancer and Reproductive Harm -www.p65warnings.ca.gov/products/food